Fong Asian Dining Menu (2025 Update)

House specialty soup with veggies pork, chicken and shrimp served with our savory broth.

Hot.

Wonton soup available in bowl or cup sizes.

Lettuce, cucumber, ginger rice noodles drizzled in our house special creamy miso dressing.

Gluten free.

Our deluxe salad lettuce, cucumber ginger rice noodles, avocado orange, and honey glazed walnuts with our creamy miso dressing.

Beef and seasoned vegetables.

Sprinkled with sea salt.

Served with sweet and sour sauce.

Served with a spicy plum sauce.

Minced chicken, water chestnuts and green onions wok seared and served with crisp lettuce cups.

Fried pot stickers with juicy pork and cabbage filling.

Fried shrimp(4), honey walnut chickon beet with broccoli. Ham fried rice.

Egg roll (12), Sweet and sour chicken, cashew shrimp. Ham fried rice.

Cream cheese wonton (4) orange chicken, beef to mein, ham fried rice.

Comes with vegas roll, teriyaki chicken, chicken yakisoba noodles and jasmine rice.

Gluten free, hot. Fresh pan seared salmon cooked with string beans. Basil and bell pepper in an aromatic curry sauce.

Hot, gluten free. Freshly hand battered squid tossed in onions, jalapenos and seasoned with salt and pepper.

Fresh pan seared salmon topped with our tasty teriyaki sauce on a bed of lettuce.

Gluten free. Lightly battered shrimp tossed in our creamy sauce topped with our house glazed honey walnuts.

Gluten free. Combination of shrimp, chicken, and beef stir fried with mixed vegetables in a flavorful brown sauce.

Hot, gluten free. Shrimp stir fried with diced mixed vegetables in a spicy red pepper sauce.

Gluten free. Tasty shrimp with egg white served in an appetizing white sauce.

Gluten free. Shrimp sauteed with diced vegetables in a brown sauce topped with roasted cashew nuts.

Gluten free. Shrimp and scallops cooked with mixed vegetables in our chef special white wine sauce.

Hand battered beef stir fried with broccoli in our sweet orange soy sauce.

Hot. Our tender flank steak stir fried with bell peppers, onions and a hint of black pepper in our tasty brown sauce.

Gluten free, hot. Tender beef tossed with mored vegetable in a spicy savory sauce topped with salted peanuts.

Wok seared tender flank steak served on top of a bed of lettuce and sprinkled with sesame and drizzled in teriyaki sauce.

Gluten free. Tender beef sauteed with steamed broccoli in a garlic brown sauce.

Gluten free. Beef and snow peas cooked in our tasty garlic brown sauce.

Gluten free, hot. Tender beef stir fried with scallion, onions and chili pepper in hoisin sauce on a bed of crispy rice sticks.

Tender chicken sauteed in sweet basil, bell pepper, onion and chef special thal sauce.

Hot. Our signature thai dish made with likely dusted flank steak, cooked with basil, jalapeno, ginger, coconut and peanut sauce.

Gluten free, hot. String beans, sweet basil, bell pepper and onions cooked in an aromatic curry sauce.

Beef sauteed in sweet basil, bell pepper, onion and chef special thai sauce.

Tofu and mixed vegetables sauteed in a light garlic chicken broth sauce

Traditional spicy soft tofu dish cooked in a spicy garlic soy sauce topped with scallions

Shiitake mushrooms and tofu in a savory brown garlic gravy

Lightly seared string beans wok-tossed with onions, garlic and jalapeno

Diced vegetables and tofu stir fried in our spicy brown sauce, topped with peanuts.

Hand battered tofu tossed in a delicious spicy honey sauce